Basil Pesto



The Italian classic with fresh basil, pine nuts and Parmigiano Reggiano cheese. So fragrant and delicious. Just stir-through the pasta of your choice and grate some Parmigiano on top.

Keep chilled and topped up with a little olive oil. Suitable for freezing.

Ingredients: fresh basil (28%), extra-virgin olive oil, Parmigiano Reggiano cheese (cow’s milk), Pecorino Romano cheese (sheep’s milk), pine nuts, garlic, sea salt.

Allergy Advice
For allergens see ingredients in bold.


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