The Italian classic with fresh basil, pine nuts and Parmigiano Reggiano cheese. So fragrant and delicious. Just stir-through the pasta of your choice and grate some Parmigiano on top.
Keep chilled and topped up with a little olive oil. Suitable for freezing.
Ingredients: fresh basil (28%), extra-virgin olive oil, Parmigiano Reggiano cheese (cow’s milk), Pecorino Romano cheese (sheep’s milk), pine nuts, garlic, sea salt.
For allergens see ingredients in bold.