Mushroom Lasagna


Ultimate Italian comfort food – le lasagne. We take our time to make them properly  – from handcut squares of egg pasta, roasting mushrooms, making our tomato passata to creamy yet light bechiamella and a sprinkle of Parmigiano on top. All that is left to do is put these beauties in the oven and wait the top to turn golden and crispy.

In stock

SKU: LAS.MUSH.500 Category:


We roast portobello mushrooms with fragrant thyme and layer them with tomato passata and just a touch of béchamel sauce. Easy and delicious all-rounder.

Keep chilled. Suitable for freezing.

Ingredients: mushrooms (20%), fresh pasta (wheat flour, egg), bechamel sauce (cow’s milk, wheat flour, butter, nutmeg), tomato, Grana Padano cheese (cow’s milk), Pecorino cheese (sheep’s milk), olive oil, garlic, thyme, salt, pepper.

Allergy Advice
For allergens see ingredients in bold

Additional information

Weight 0.500 kg


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