Description
Roasted portobello mushrooms and dry porcini truly make these ravioli delicious. Serve these with single cream and a spring of thyme, melted butter and sage is always another easy option.
Keep chilled. Suitable for freezing.
Ingredients: portobello mushrooms, dry mixed mushrooms, wheat flour, eggs, mascarpone cheese (cow’s milk), Grana Padano cheese (cow’s milk), Pecorino Romano (sheep’s milk), butter, nutmeg, salt.
Allergy Advice
For allergens see ingredients in bold
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