Roasted portobello mushrooms and dry porcini truly make these ravioli delicious. Serve these with single cream and a spring of thyme, melted butter and sage is always another easy option.
Keep chilled. Suitable for freezing.
Ingredients: portobello mushrooms, dry mixed mushrooms, wheat flour, eggs, mascarpone cheese (cow’s milk), Grana Padano cheese (cow’s milk), Pecorino Romano (sheep’s milk), butter, nutmeg, salt.
For allergens see ingredients in bold