Description
If you like pumpkin, this one is for you. Layers of sage flavoured besciamella balance the sweetness of pumpkin. Best-seller and only available in pumpkin season (October until April).
£6.50
Ultimate Italian comfort food – le lasagne. We take our time to make them properly – from handcut squares of egg pasta, roasting pumpkins, making our sage pesto to creamy yet light bechiamella and a sprinkle of Parmigiano on top. All that is left to do is put these beauties in the oven and wait for the top to turn golden and crispy.
In stock
If you like pumpkin, this one is for you. Layers of sage flavoured besciamella balance the sweetness of pumpkin. Best-seller and only available in pumpkin season (October until April).
Weight | 0.500 kg |
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INGREDIENTS: | pumpkin (20%), fresh pasta (WHEAT flour, EGG), bechamel sauce (cow’s MILK, WHEAT flour, MILK, nutmeg), sage, ALMONDS, olive oil, garlic, salt, pepper. |
ALLERGY ADVICE: | For allergy advice, including cereals containing gluten, see ingredients in CAPITAL LETTERS. |
STORAGE INSTRUCTIONS: | Fresh – keep chilled below 4C and consume by USE BY date. Suitable for home freezing. |
COOKING INSTRUCTIONS: | Preheat oven at 190C / Gas 4. |
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