Red Hot Pesto



This spicy sun-dried tomato pesto is inspired by sun-drenched south Italy where the pepperoncino is used in abundance. Brilliant with pasta or on bruschetta, we also love it mixed with pan-fried spring greens or steamed broccoli.

Keep chilled and topped up with a little olive oil. Suitable for freezing.

Ingredients:  sun-dried tomatoes (21%), extra-virgin olive oil, almonds, walnuts, chilli (1%), olives, Parmigiano Reggiano cheese (cow’s milk), Pecorino Romano cheese (sheep’s milk) basil, herbs, garlic.

Allergy Advice
For allergens see ingredients in bold.


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