This sun-dried tomato pesto is inspired by sun-drenched south Italy. Brilliant with pasta or on bruschetta, we also love it mixed with pan-fried spring greens or steamed broccoli. Works with rice just as well as with pasta.
Keep chilled and topped up with a little olive oil. Suitable for freezing.
Ingredients:
Allergy Advice
For allergens see ingredients in bold.
| Weight | 0.095 kg |
|---|---|
| INGREDIENTS: | sun-dried tomatoes (21%), extra-virgin olive oil, ALMONDS, WALNUTS, chilli (1%), olives, Parmigiano Reggiano cheese (cow’s MILK), Pecorino Romano cheese (sheep’s MILK), herbs, garlic. |
| ALLERGY ADVICE: | For allergy advice, see ingredients in CAPITAL LETTERS. |
| STORAGE INSTRUCTIONS: | Fresh – keep chilled below 4C and consume by USE BY date. Suitable for home freezing. Freeze before USE BY date and consume within one month. |
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