Description
Melted gorgonzola laced with sweet honey and crushed walnuts. The definition of indulgence. We use British honey from local bee-keepers to help preserve bee population.
Melted gorgonzola laced with sweet honey and crushed walnuts. The definition of indulgence. We use British honey from local bee-keepers to help preserve bee population.
Weight | 0.2 kg |
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INGREDIENTS: | WHEAT flour, Blue cheese (cow’s MILK)(16%), free-range EGGS, ricotta cheese (cow’s MILK), WALNUTS(10%), mascarpone cheese (cow’s MILK), Grana Padano cheese (cow’s MILK), Pecorino cheese (sheep’s MILK), honey (1%). |
ALLERGY ADVICE: | For allergy advice, see ingredients in CAPITAL LETTERS. |
STORAGE INSTRUCTIONS: | Fresh – keep chilled below 4C and consume by USE BY date. |
COOKING INSTRUCTIONS: | Cook in plenty of salted boiling water for about 3 minutes, gently drain and serve with melted butter and sage or any sauce of your choice. |
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