Perfect pesto for vegetable lovers as it pairs up perfectly with pumpkin, potatoes and mushrooms. Perfect sauce for gnocchi or ravioli.
Keep chilled and topped up with a little olive oil. Suitable for freezing.
Ingredients: sage (20%), extra-virgin olive oil, Parmigiano Reggiano cheese (cow’s milk), Pecorino cheese (sheep’s milk), almonds, garlic.
For allergens see ingredients in bold