£3.80
In stock
Peppery wild rocket pesto used to be a traditional winter pesto variation in Italy. We use wild rocket grown in Essex, which is available all year round. We like to mix this pesto with Casarecce and chopped sweet cherry tomatoes or green beans.
| INGREDIENTS: | wild rocket (26%), extra-virgin olive oil, Parmigiano Reggiano cheese (cow’s MILK), Pecorino Romano cheese (sheep’s MILK), basil, ALMONDS, PINE NUTS, garlic, sea salt. |
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| ALLERGY ADVICE: | For allergens see ingredients in CAPITAL LETTERS. |
| STORAGE INSTRUCTIONS: | Keep chilled and topped up with a little olive oil. Suitable for freezing. |
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