Ultimate Italian comfort food – le lasagne.
We take our time to make them properly – from handcut squares of fresh egg pasta and simmering ragu’ alla Bolognese bubbling away to creamy yet light besciamella and a sprinkle of Parmigiano Reggiano on top. All that is left to do is put these beauties in the oven and wait the top to turn golden and crispy.
And a glass of wine.
British Beef Lasagna
Rich, satisfying and surprising low in calories! Layers of soft fresh pasta, light besciamella sauce and ragu’ alla Bolognese made with free-range British beef.
Pumpkin, sage and almond Lasagna
If you like pumpkin, this one is for you. Layers of sage flavoured besciamella balance the sweetness of pumpkin. Best-seller and only available in pumpkin season (October until April).
Mushroom and Thyme Lasagna
We roast portobello mushrooms with fragrant thyme and layer them with tomato passata and just a touch of béchamel sauce. Easy and delicious all-rounder.