Lasagna.

Ultimate Italian comfort food – le lasagne.

We take our time to make them properly  – from handcut squares of fresh egg pasta and simmering ragu’ alla Bolognese bubbling away to creamy yet light besciamella and a sprinkle of Parmigiano Reggiano on top. All that is left to do is put these beauties in the oven and wait the top to turn golden and crispy.

And a glass of wine.

British Beef Lasagna

Rich, satisfying and surprising low in calories! Layers of soft fresh pasta, light besciamella sauce and ragu’ alla Bolognese made with free-range British beef.

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Pumpkin, sage and almond Lasagna

If you like pumpkin, this one is for you. Layers of sage flavoured besciamella balance the sweetness of pumpkin. Best-seller and only available in pumpkin season (October until April). 

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Mushroom and Thyme Lasagna

We roast portobello mushrooms with fragrant thyme and layer them with tomato passata and just a touch of béchamel sauce. Easy and delicious all-rounder.

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