Pesto is a brilliant invention and so easy to use.
It makes a great and quick plate of pasta, can be added to rice, bruschetta, veggies and salads. We use only fresh herbs, Italian extra-virgin olive oil and believe it’s best to stick to the traditional methods. No cashew nuts here.
Keep it chilled.
Basil Pesto
Ligurian classic. Stir into any pasta on its own or add green beans, courgettes, cherry tomatoes.
Ingredients: fresh basil, pine-nuts, extra-virgin olive oil, Parmigiano Reggiano cheese, Pecorino cheese, garlic, sea salt.
Rocket Pesto
Delicious and peppery, rocket pesto goes well with any pasta shape.
Ingredients: fresh rocket, basil, pine-nuts, almonds, extra-virgin olive oil, Parmigiano Reggiano cheese, Pecorino cheese, garlic, sea salt.
Pistachio Pesto
Fragrant, nutty and packed with flavour, our version of Sicilian pesto di pistacchi.
Ingredients: fresh basil, mint, pistachio nuts, extra-virgin olive oil, Parmigiano Reggiano cheese, garlic, sea salt.
Pistachio Pesto Vegan
Fragrant, nutty and packed with flavour, our vegan version of Sicilian pesto di pistacchi. Extremely versatile to use.
Ingredients: fresh basil, mint, pistachio nuts, extra-virgin olive oil, garlic, sea salt.
Red Pesto Vegan
Fantastic for pasta, bruschetta and even pizza toppings.
Ingredients: sun-dried tomato, black olives, basil, almonds, walnuts, extra-virgin olive oil, garlic
Red Hot Pesto
If you like it spicy – fantastic for pasta, bruschetta and even pizza toppings.
Ingredients: sun-dried tomato, black olives, basil, almonds, walnuts, extra-virgin olive oil, Parmigiano Reggiano cheese, Pecorino cheese, Scotch-bonnet fresh chillies, garlic.
Walnut Pesto
Rich and creamy without having any cream in it! Just stir through pasta and add chopped cherry tomatoes.
Ingredients: walnut, extra-virgin olive oil, Parmigiano Reggiano cheese, garlic, sea salt.
Sage Pesto
Wonderful texture and deep sage flavour.
Ingredients: fresh sage, almonds extra-virgin olive oil, Parmigiano Reggiano cheese, Pecorino cheese, garlic, sea salt.
